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Teriyaki Salmon
Votes: 1
Rating: 1
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Servings
servings
Ingredients
Servings
servings
Ingredients
Votes: 1
Rating: 1
You:
Rate this recipe!
Instructions
  1. Place salmon skin up in a baking dish
  2. Add 1⁄2 cup marinade
  3. Let sit for 2+ hours (the longer it sits, the more flavorful it will be)
  4. Once you are ready to cook, preheat oven to 450
  5. Place salmon on a baking sheet skin down (don’t transfer the excess marinade)
  6. Cook for 12 minutes
  7. Broil on low for 2 minutes or until salmon has golden and crispy edges
Recipe Notes

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