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Simple Spicy Salmon Burgers

These delicious salmon burgers have just enough of a spicy kick with added sriracha sauce. Delicious & Simple!
Course Dinner
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 burgers

Ingredients

  • 7 1/2 oz Salmon (3 packets such as Starkist or Chicken of the Sea)
  • 3 Eggs
  • 1 cup Whole wheat bread crumbs
  • 1 cup Green scalllions (Chopped)
  • 2 tsp Dried parsley
  • 2 tsp Dried cilantro
  • 1 1/2 tbsp Siracha sauce
  • 1 tbsp Avocado or olive oil
  • 1 tsp Salt
  • 1 tsp Pepper
  • 3 g Garlic (1 minced garlic clove)
  • 6 100% Whole Wheat buns (For serving)
  • Lettuce, tomato, avocado (For serving)
US Customary - Metric

Instructions

  • In a large bowl, add all dry ingredients and mix until blended.
  • Add wet ingredients into the dry ingredients (eggs, olive oil) and stir
  • Stir until blended. Form into 6 patties and pan sear or grill for ~4 minutes per side
  • Serve with whole grain buns and lettuce, tomato, and avocado.

Notes

Nutrition Facts
Simple Spicy Salmon Burgers
Amount Per Serving (1 burger)
Calories 172 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 112mg37%
Sodium 606mg26%
Potassium 266mg8%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 1g1%
Protein 12g24%
Vitamin A 323IU6%
Vitamin C 9mg11%
Calcium 34mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.