Veggie Quinoa
Only 4 ingredients! Make this recipe your own by adding more non-starchy vegetables.
Prep Time 10 minutes minutes Cook Time 20 minutes minutes Total Time 30 minutes minutes
- 2 cups quinoa
- 4 cups low sodium chicken broth
- 2 cups mushrooms chopped
- 1 bag spinach chopped
Place quinoa and low sodium chicken broth into a medium size pot. Heat to a boil then reduce to a simmer and cover. Let cook for 15-20 minutes
Pour olive oil and mushrooms into a large sauce pan. Sauté mushrooms for about 5-7 minutes. Pour in the bag of spinach and let cook for an additional 4-5 minutes
Mix the veggies in with the quinoa and let sit for 3-4 minutes
Portion into 1/2 cup servings