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Nutty Quinoa
Try this healthy plant-based recipe, great recipe for a side dish!
Course
Vegetarian
Keyword
Plant-Based
Servings
4
servings
Ingredients
1.75
cups
water
1
cup
quinoa
1/4
cup
sliced almonds
toasted
2
tablespoons
lime juice
fresh
2
teaspoons
olive oil
1.5
teaspoons
sesame oil
pinch
kosher salt
3
green onions
sliced thin
12
ounces
soft tofu
US Customary
-
Metric
Instructions
Bring water and quinoa to a boil
Bring water and quinoa to a boil. Reduce heat and let simmer for 10-15 minutes or until cooked.
Drain quinoa.
Stir in almonds, juice, sesame oil, salt, and onions.
Sautee tofu in olive oil. Top over quinoa mix.
Notes
Nutrition Facts: 2/3 cup is 360 calories, 14 grams of fat, 36 grams carbohydrates, 16 grams protein.