Quinoa Turkey Meatballs
This recipe serving has been updated to reflect one meatball.
Prep Time 10 minutes minutes Cook Time 30 minutes minutes Total Time 40 minutes minutes
Servings 24 servings (1 meatball)
- 1 pound 99% fat free ground turkey
- 1 pound 93% fat free ground turkey
- 1 cup cooked quinoa
- 1 yellow onion diced
- 6 cloves garlic
- 1 cup chopped spinach
- 1 egg whisked
- 2 tbsp low sodium soy sauce
- 1/4 tsp red chili flakes
- 1 tbsp Italian seasoning
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp pepper
Preheat oven to 350 degrees. Spray baking pan.
In a large bowl, combine all ingredients and mix.
Roll into 24 balls and place on a baking sheet
Bake for 25-30 minutes (until golden brown). Flip meatballs about 10 minutes after cooking.