Honey Mustard Salmon Filet
Delicious, sweet & savory salmon. Perfect to make a quick dinner in under 20 minutes.
Prep Time 5 minutes minutes Cook Time 20 minutes minutes Total Time 25 minutes minutes
- 4 (5 oz each) salmon filets
- 2 TBSP grass-fed butter optional, can leave out to cut back on saturated fat
- 1/4 cup honey
- 2 TBSP Dijon mustard
- 2 TBSP fresh lemon juice
- 2 TBSP low sodium soy sauce
- black pepper to taste
Preheat oven to 400 degrees.
In a small bowl, whisk together melted butter (if using), honey, mustard, lemon juice, and soy sauce.
Add salmon filets to a shallow baking dish. Coat salmon evenly with honey mustard mixture. Sprinkle with black pepper.
Bake salmon for 15-20 minutes or until flaky and fork-tender. Enjoy immediately!