Cilantro Lime Quinoa
Mexican style quinoa recipe.
- 2 cups vegetable broth
- 1 cup quinoa drained and rinsed
- 1 clove garlic drained and rinsed
- 1/3 cup cilantro chopped
- 1 tsp. salt and pepper
- 1 lime juiced
In a large pot, bring the 2 cups broth to a boil then stir in quinoa. Cook until quinoa is tender and broth is evaporated (about 20 minutes).
Pour quinoa into medium bowl and fluff with fork.
Stir in garlic, lime juice, and cilantro. Then season with salt and pepper to taste.