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Cinnamon Roasted Butternut Squash

Course Side Dish
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 2


  • 300 g butternut squash peeled and cut into cubes
  • 1 teaspoon olive oil
  • 2/3 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • Optional: dash cayenne


  • Preheat oven to 425 degrees
  • Preheat oven to 425 degrees
  • Place aluminum foil on one large baking sheet
  • Mix the cinnamon and salt together
  • Toss the butternut squash cubes into the olive oil then in the seasoning mixture until they are coated well
  • Place coated butternut squash on the baking sheet in a thin layer (spread out evenly on baking sheet)
  • Place baking sheets in the over
  • Flip the squash after 20-25 minutes
  • Cook for about 40-45 minutes total (until edges are lightly brown and the centers are tender)


Serving: 150g: 87 calories, 2 grams protein, 17 grams carbs, 2 grams fat
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