Veggie Quinoa
Only 4 ingredients! Make this recipe your own by adding more non-starchy vegetables.
- 1.25 cups quinoa
- 4 cups low sodium chicken broth
- 2 cups mushrooms
- 1 bag spinach
- 2 tsp olive oil
Place quinoa and low sodium chicken broth into a medium size pot. Heat to a boil then reduce to a simmer and cover. Let cook for 15-20 minutes
Pour olive oil and mushrooms into a large sauce pan. Sauté mushrooms for about 5-7 minutes. Pour in the bag of spinach and let cook for an additional 4-5 minutes
Mix the veggies in with the quinoa and let sit for 3-4 minutes