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Mexican Fiesta Bowl

Course Main Dish
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 3 servings

Ingredients

  • 1/2 cup brown rice cooked
  • 1 cup black beans drained and rinsed
  • 12 ounces grilled chicken chopped
  • 2 cups bell peppers chopped
  • 2 cloves garlic
  • 1 tbsp olive oil
  • 1 avocado

Pico

  • 2 plum tomato
  • 1/2 lime Freshly squeezed lime juice
  • 1 red onion
  • 1/4 cup chopped fresh cilantro
  • 1 tsp salt
  • 1 tsp pepper

Instructions

  • Sauté peppers, onion, and garlic in olive oil
  • Combine sautéed veggies with rice, black beans and grilled chicken.
  • Fresh Pico: Chop tomatoes, add salt, pepper, and chopped cilantro. Squeeze onion Mix well.
  • Top with 1/3 avocado per bowl
  • Divide mixture into 3 servings

Notes

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