Teriyaki Salmon
2 ingredients only, try this Salmon recipe!
- 1 pound wild caught salmon
- 1/2 cup teriyaki marinade
Place salmon skin up in a baking dish
Add 1⁄2 cup marinade
Let sit for 2+ hours (the longer it sits, the more flavorful it will be)
Once you are ready to cook, preheat oven to 450
Place salmon on a baking sheet skin down (don’t transfer the excess
marinade)
Cook for 12 minutes
Broil on low for 2 minutes or until salmon has golden and crispy edges