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Roasted Broccoli

Try roasting broccoli instead of steaming, cook in 20 minutes!
Course Side Dishes
Keyword Easy Recipes, Plant-Based
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 servings

Ingredients

  • 5 cups Broccoli (Chopped)
  • 1 tsp Olive oil
  • Salt and pepper to taste
US Customary - Metric

Instructions

  • Preheat oven to 400 degrees
  • Wash and chop broccoli
  • Mix in olive oil
  • Add salt and pepper to taste
  • Line baking sheet with aluminum foil
  • Bake for 20 minutes

Video

Notes

Nutrition Facts
Roasted Broccoli
Amount Per Serving (300 grams)
Calories 93 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 2g
Sodium 73mg3%
Potassium 695mg20%
Carbohydrates 15g5%
Fiber 6g25%
Sugar 4g4%
Protein 6g12%
Vitamin A 1371IU27%
Vitamin C 196mg238%
Calcium 103mg10%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.