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Breakfast Banana Split

This easy and delicious recipe is great as a meal or snack. Get creative with adding healthy toppings of your preference!
Course Breakfast
Keyword Easy Recipes
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving

Ingredients

  • 118 g Banana (1 medium)
  • 1/2 cup Low-fat cottage cheese
  • 1/4 cup Berries (Fresh or frozen)
  • 1 tbsp Nut or seed butter
  • 1 tbsp Low-sugar granola
US Customary - Metric

Instructions

  • Peel the banana and cut it in half
  • Add cottage cheese on top of the banana
  • Sprinkle berries on the cottage cheese covered banana
  • Drizzle nut or seed butter of choice
  • Crumble granola onto and enjoy!

Notes

Nutrition Facts
Breakfast Banana Split
Amount Per Serving (290 grams)
Calories 379 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Polyunsaturated Fat 4g
Monounsaturated Fat 7g
Cholesterol 5mg2%
Sodium 465mg20%
Potassium 743mg21%
Carbohydrates 46g15%
Fiber 7g29%
Sugar 24g27%
Protein 21g42%
Vitamin A 143IU3%
Vitamin C 11mg13%
Calcium 146mg15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.