• 110 g Onion (1 medium, chopped)
• 9 g Garlic (3 minced garlic cloves)
• 14 1/2 oz Reduced sodium chicken broth (1 can)
• 16 oz Salsa verde (1 jar)
• 14 1/2 oz Reduced-sodium diced tomatoes (1 can)
• 4 1/2 oz Diced green chilies (1 can)
• 1.5 tsp Chili powder
• 1/2 tsp Dried oregano
• 1 tsp Ground cumin
• 1/2 tsp Salt
• 30 oz Corn kernels (2 cans, drain and rinsed)
• 30 oz Cannellini white beans (2 cans, drain and rinsed)
• 2 1/2 lbs Organic chicken breasts

Making the Roux:

• 3 tbsp Butter
• 3 tbsp Almond flour
• 1/2 cup Reduced fat milk
• 4 oz Heavy whipping cream
• 1 tsp Chicken bouillon
• 1 tsp Black pepper
• 7 oz Plain Greek yogurt (1 small container)