Kale with a Kick
We love kale at HSN! It's loaded with Vitamin K, A and C and it's a great source of magnesium.
Keyword Easy Recipes, Plant-Based
Prep Time 5 minutes minutes Cook Time 10 minutes minutes Total Time 15 minutes minutes
- 4 cups raw kale
- 1 tablespoon olive oil
- 1 clove chopped garlic
- 1 10oz Can Rotel, drained original or hot
- 1-2 Tbsp balsamic vinegar
Heat pan on low-medium heat with olive oil.
Place kale in pan and cook down for 5-10 minutes.
Add Garlic and cook 1-2 minutes.
Add Rotel and stir until Kale is cooked down to your liking.
Finish by drizzling the balsamic vinegar over the top! Balsamic vinegar is very strong so start off small and add more as needed!
Recipe makes approximately four 1/2 cup servings.