Go Back
+ servings
Print Pin

Shrimp Stuffed Avocado

Quick and easy recipe full of protein and healthy fat!
Course Dinner
Cuisine Seafood
Keyword Easy Recipes
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings

Ingredients

  • 8 oz cooked shrimp peeled and deveined
  • 1 large avocado
  • 1/2 cup chopped bell pepper
  • 1/2 cup chopped celery
  • 2 tsp fresh lime juice
  • to taste salt and pepper

Instructions

  • Chop shrimp in half, if desired keep a few aside to garnish.
  • In a medium bowl, combine bell pepper, celery, shrimp and lime juice; mix well.
  • Slice avocado in half and remove the seed.
  • Scoop out flesh, chop, and add to the shrimp mixture.
  • Taste and add salt and pepper if necessary.
  • Use a spoon to stuff avocado shells with shrimp salad filling.

Notes