Healthier Stuffing
A healthy take on a holiday favorite dish, stuffing!
Servings 12
Ingredients
- 16 slices thin whole wheat bread dried out
- 1 cup onion chopped
- 2 stalks celery diced
- 1 carrot diced
- 6 tbsp butter
- 2 tbsp fresh parsley
- 1 tbsp fresh rosemary
- 1 tbsp fresh thyme
- 1/4 tsp dried marjoram
- 2 cups chicken broth
- 1 large egg
- 1 tsp salt and pepper
Instructions
- Preheat oven to 350 degrees
- In a saucepan heat butter over medium heat until melted
- Sauté onions, celery, carrots, and garlic for about 5 minutes or until softened
- Add in parsley, rosemary, thyme, and marjoram, to the veggies and cook for an additional 2 minutes
- Cut dried bread into small cubes and place into a large bowl
- Pour vegetable mixture over bread and stir to coat
- Add broth, salt, pepper, and egg into bread mixture and stir to coat well
- Place stuffing mixture into a large buttered baking dish
- Pour remaining melted butter evenly over stuffing
- Bake for 30-45 minutes until top of stuffing is browned
Notes
