Healthier Stuffing
A healthy take on a holiday favorite dish, stuffing!
Servings 12 servings
Ingredients
- 16 slices Thin whole wheat bread (Dried out)
- 1 cup Onion (Chopped)
- 80 g Celery (2 medium, diced)
- 61 g Carrot (Diced)
- 6 tbsp Butter
- 2 tbsp Fresh parsley
- 1 tbsp Fresh rosemary
- 1 tbsp Fresh thyme
- 1/4 tsp Dried marjoram
- 2 cups Chicken broth
- 1 Egg
- 1 tsp Salt and pepper
Instructions
- Preheat oven to 350 degrees
- In a saucepan heat butter over medium heat until melted
- Sauté onions, celery, carrots, and garlic for about 5 minutes or until softened
- Add in parsley, rosemary, thyme, and marjoram, to the veggies and cook for an additional 2 minutes
- Cut dried bread into small cubes and place into a large bowl
- Pour vegetable mixture over bread and stir to coat
- Add broth, salt, pepper, and egg into bread mixture and stir to coat well
- Place stuffing mixture into a large buttered baking dish
- Pour remaining melted butter evenly over stuffing
- Bake for 30-45 minutes until top of stuffing is browned
Notes
Nutrition Facts
Healthier Stuffing
Amount Per Serving (110 grams)
Calories 163
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 32mg11%
Sodium 571mg25%
Potassium 169mg5%
Carbohydrates 18g6%
Fiber 3g13%
Sugar 3g3%
Protein 6g12%
Vitamin A 1171IU23%
Vitamin C 3mg4%
Calcium 78mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.