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Cedar Plank Salmon

Try this zesty, sweet Salmon recipe!
Course Dinner
Cook Time 2 hours
Total Time 2 hours
Servings 3 servings

Ingredients

  • 1 1/2 lbs Wild caught salmon (Place on cedar plank)
  • 1/2 tsp Salt
  • 1 tbsp Mustard
  • 2 tbsp Maple syrup
  • 1 tbsp Butter
  • 1 tsp Fresh parsley
  • 56 g Lemon (1 lemon sliced)
US Customary - Metric

Instructions

  • Cut plank to fit in slow cooker. Using tongs, char the plank over an open flame on both sides for 2-3 minutes. Soak plank for 1 hour.
  • Place plank inside slow cooker. Season salmon with salt and pepper on both sides and place in slow cooker. Scatter lemon slices on top of salmon. Cook on low for 2 hours.
  • Throw lemon away
  • Combine mustard, maple syrup and butter in a sauce pan and melt. Pour over the salmon. Garish with parsley.

Notes

Nutrition Facts
Cedar Plank Salmon
Amount Per Serving (170 grams)
Calories 401 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 5g31%
Trans Fat 0.2g
Polyunsaturated Fat 6g
Monounsaturated Fat 6g
Cholesterol 135mg45%
Sodium 581mg25%
Potassium 1177mg34%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 9g10%
Protein 45g90%
Vitamin A 220IU4%
Vitamin C 10mg12%
Calcium 51mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.