Pulled Chicken (Crockpot Dish)
Set and forget recipe, great option for meal prepping!
Servings 6 servings
Ingredients
- 28 g Onions (2 medium, sliced)
- 12 oz Roasted red peppers (1 jar)
- 10 oz Hot rotel (1 can)
- 1 1/4 lbs Organic chicken breasts (Trim the fat)
- 2 1/2 tbsp Low-sodium taco seasoning (Spread over chicken)
- 8 oz Fresh salsa (1/2 jar)
Instructions
- Place ingredients into crockpot, in that order (ie: sliced onions first, then jar of roasted peppers and so on)
- Cook on high for 6-8 hours
- Shred chicken with a fork
- Optional: add 1/2 can black beans, top with avocado (not included in nutrition facts)
- Enjoy!
Video
Notes
Nutrition Facts
Pulled Chicken (Crockpot Dish)
Amount Per Serving (113 grams)
Calories 141
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 60mg20%
Sodium 1224mg53%
Potassium 626mg18%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 3g3%
Protein 21g42%
Vitamin A 659IU13%
Vitamin C 33mg40%
Calcium 54mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.