Chicken Curry with Roasted Cashews

Dinner
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Chicken Curry with Roasted Cashews

HSN favorite recipe with high protein and low fat nutritional contents!
Course Dinner
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 5 servings

Ingredients

  • 2 lbs Chicken breast (Boneless and skinless)
  • 1 cup Celery (Diced)
  • 1/4 cup Green scalllions (Chopped)
  • 1/4 cup Raisins
  • 1/2 cup Salted cashews (Whole or pieces)

Sauce:

  • 1/3 cup White cooking wine
  • 1/4 cup Mango chutney (Original or hot)
  • 3 tbsp Curry powder
  • 1 cup Light mayo
US Customary - Metric

Instructions

  • Season chicken breasts with olive oil, salt and pepper. Cook chicken on the grill until cooked. Dice chicken into small 1 inch pieces
  • Combine chicken, celery, scallions and raisins together
  • In a separate bowl, mix together wine, chutney, curry powder, and mayo
  • Pour sauce over chicken mixture
  • Place cashews in a small skillet and cook over medium heat for 3-5 minutes or until roasted to your liking. We recommend keeping the cashews on the side until ready to serve. This dish is also excellent as leftovers served cold!
  • This recipe makes approximately 5 servings (200g each)

Video

Notes

Nutrition Facts
Chicken Curry with Roasted Cashews
Amount Per Serving (200 grams)
Calories 490 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 4g25%
Trans Fat 0.05g
Polyunsaturated Fat 8g
Monounsaturated Fat 8g
Cholesterol 123mg41%
Sodium 696mg30%
Potassium 970mg28%
Carbohydrates 30g10%
Fiber 3g13%
Sugar 11g12%
Protein 42g84%
Vitamin A 262IU5%
Vitamin C 6mg7%
Calcium 54mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

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