Avocado Chicken Salad

Nicole Aucoin

Avocado Chicken Salad

Try this healthy fat, high protein salad!

Course Lunch

Prep Time 15

Servings servings

Ingredients

6 ounces plain triple zero greek yogurt (1 container)
2 cups chicken breast cooked and shredded (you can use rotisserie)
1 avocado
1/2 tsp garlic powder
1/2 tsp black pepper
1 tsp salt
1/2 tsp onion powder
1 cup grapes chopped
1/2 cup walnuts chopped
1 cup celery chopped

US Customary - Metric

Instructions

Chop and prepare walnuts, grapes, chicken, and celery and set aside
In a large bowl, mix together greek yogurt and avocado until smooth
Add chicken and stir
Add in additional ingredients and seasonings and stir well
Split into 4 servings

Notes

Instant Access To Free Nutrition Seminar Recording

Nutrition Made Simple Seminar Recording With Nicole Aucoin

About the author

Nicole Aucoin, MS, RD, LD/N

Founder, Healthy Steps Nutrition
Home of CrossFit HSN & HSN Mentoring

Author of Nourish & Healthy Kids Cookbook

Author of The Basics of Nutrition Coaching Course, CrossFit Preferred Nutrition Course

CrossFit Level 2 Trainer

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