Balsamic Pork Tenderloin (Crockpot)

Dinner
Crockpot, Easy Recipes
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Balsamic Pork Tenderloin (Crockpot)

In order to stay on track, you need to be able to cook easy recipes, that is why we love this Crockpot dish!
Course Dinner
Keyword Crockpot, Easy Recipes
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings

Ingredients

  • 1 1/2 lbs Boneless pork tenderloin
  • 1 cup Low-sodium chicken broth
  • 1/2 cup Balsamic vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Low-sodium soy sauce
  • 1 tbsp Organic honey
  • 1/2 tsp Red pepper flakes
  • 6 g Garlic (2 garlic cloves)
US Customary - Metric

Instructions

  • Place pork tenderloin into crockpot
  • In a medium mixing bowl, combine all other ingredients (broth, balsamic vinegar, worcestershire sauce, soy sauce, honey, garlic and pepper flakes) then Pour over pork tenderloin
  • Cook for 4 hours on high or 6 hours on low
  • Once pork is done, pull our of crockpot and break apart with two forks
  • Use the remaining liquid as gravy
  • Enjoy

Video

Notes

Nutrition Facts
Balsamic Pork Tenderloin (Crockpot)
Amount Per Serving (113 grams)
Calories 248 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Trans Fat 0.04g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 111mg37%
Sodium 322mg14%
Potassium 828mg24%
Carbohydrates 12g4%
Fiber 0.2g1%
Sugar 10g11%
Protein 37g74%
Vitamin A 79IU2%
Vitamin C 1mg1%
Calcium 29mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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