Cilantro Lime Quinoa

Nicole Aucoin

Cilantro Lime Quinoa

Mexican style quinoa recipe.

Course Side Dishes

Keyword Plant-Based

Servings

Ingredients

2 cups vegetable broth
1 cup quinoa drained and rinsed
1 clove garlic drained and rinsed
1/3 cup cilantro chopped
1 tsp. salt and pepper
1 lime juiced

US Customary - Metric

Instructions

In a large pot, bring the 2 cups broth to a boil then stir in quinoa. Cook until quinoa is tender and broth is evaporated (about 20 minutes).
Pour quinoa into medium bowl and fluff with fork.
Stir in garlic, lime juice, and cilantro. Then season with salt and pepper to taste.

Notes

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About the author

Nicole Aucoin, MS, RD, LD/N

Founder, Healthy Steps Nutrition
Home of CrossFit HSN & HSN Mentoring

Author of Nourish & Healthy Kids Cookbook

Author of The Basics of Nutrition Coaching Course, CrossFit Preferred Nutrition Course

CrossFit Level 2 Trainer

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