Cilantro Lime Quinoa

Side Dishes
Plant-Based
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Cilantro Lime Quinoa

Mexican style quinoa recipe.
Course Side Dishes
Keyword Plant-Based
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3 servings

Ingredients

  • 2 cups Vegetable broth
  • 1 cup Quinoa (Drained and rinsed)
  • 3 g Garlic (1 minced garlic clove)
  • 1/3 cup Cilantro (Chopped)
  • 1 tsp Salt and pepper
  • 2 tbsp Lime juice
US Customary - Metric

Instructions

  • In a large pot, bring the 2 cups broth to a boil then stir in quinoa. Cook until quinoa is tender and broth is evaporated (about 20 minutes)
  • Pour quinoa into medium bowl and fluff with fork
  • Stir in garlic, lime juice, and cilantro. Then season with salt and pepper to taste

Notes

Nutrition Facts
Cilantro Lime Quinoa
Amount Per Serving (345 grams)
Calories 86 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.1g1%
Polyunsaturated Fat 1g
Monounsaturated Fat 0.3g
Sodium 1419mg62%
Potassium 131mg4%
Carbohydrates 16g5%
Fiber 2g8%
Sugar 2g2%
Protein 3g6%
Vitamin A 462IU9%
Vitamin C 4mg5%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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