Cinnamon Roasted Butternut Squash

Nicole Aucoin

Easy Recipes, Plant-Based

Cinnamon Roasted Butternut Squash

Try this sweet and savory recipe that even the kids will love!

Course Side Dishes

Keyword Easy Recipes, Plant-Based

Prep Time 10

Cook Time 40

Total Time 50

Servings servings

Ingredients

2 cups butternut squash (peeled and cut into cubes)
1 teaspoon olive oil
2/3 teaspoon ground cinnamon
1/2 teaspoon kosher salt
Optional: dash cayenne

US Customary - Metric

Instructions

Preheat oven to 425 degrees
Place aluminum foil on one large baking sheet
Mix the cinnamon and salt together
Toss the butternut squash cubes into the olive oil then in the seasoning mixture until they are well coated
Evenly spread out coated butternut squash on the baking sheet in a thin layer
Place baking sheet in the oven
Cook for 20-25 minutes and then flip
Cook for an additional 20-25 minutes or until edges are lightly brown and the centers are tender

Notes

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About the author

Nicole Aucoin, MS, RD, LD/N

Founder, Healthy Steps Nutrition
Home of CrossFit HSN & HSN Mentoring

Author of Nourish & Healthy Kids Cookbook

Author of The Basics of Nutrition Coaching Course, CrossFit Preferred Nutrition Course

CrossFit Level 2 Trainer

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