Crockpot Chili

Dinner
Crockpot
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Crockpot Chili

Prep this hearty chili for only 15 minutes then let your crockpot do the rest of the work!
Course Dinner
Keyword Crockpot
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8 servings

Ingredients

  • 2 lbs 93% lean ground turkey
  • 5 tbsp Chili seasoning
  • 119 g Red or orange bell pepper (1 medium, diced)
  • 14 g Jalapeno, minced (1 whole, minced with seeds for heat)
  • 55 g onion (1/2 medium, diced)
  • 28 oz can diced tomatoes of your choice (Fire roasted)
  • 2 cups Water
  • 6 g Garlic (2 minced garlic cloves)
  • 1 tsp Black pepper
  • 1 tsp Salt
  • 14 oz Can chili beans or red beans (Rinse the beans from can with water)
US Customary - Metric

Instructions

  • In a large skillet, brown ground turkey until it is cooked. Strain grease. Place back in pan
  • Add red or orange pepper, onion, jalapeno, garlic, salt and pepper. Cook over medium heat for 3-4 minutes
  • Place all ingredients from skillet into crockpot. Add canned tomatoes, water and chili seasoning. Stir well
  • Cook in covered crockpot on high for 4 hours or low for 8 hours. Approx 10 minutes before serving, add beans to mix

Notes

Nutrition Facts
Crockpot Chili
Amount Per Serving (113 grams)
Calories 244 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Trans Fat 0.1g
Polyunsaturated Fat 3g
Monounsaturated Fat 3g
Cholesterol 84mg28%
Sodium 879mg38%
Potassium 708mg20%
Carbohydrates 14g5%
Fiber 4g17%
Sugar 6g7%
Protein 25g50%
Vitamin A 814IU16%
Vitamin C 32mg39%
Calcium 77mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

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