Crockpot Spaghetti Squash

Great for meal prepping, 1 ingredient and then let your crockpot do the rest!

Course Side Dishes

Keyword Crockpot, Easy Recipes, Plant-Based

Prep Time 5

Cook Time 4

Total Time 4 5

Servings servings

Wash the outside of the spaghetti squash with soap and water. Rinse and dry
With a fork, poke several holes all over the outside skin of the squash
Place squash in the crockpot (slow cooker) for 3-4 hours on high or for 5-6 hours on low
Remove squash and let cool enough to handle
Cut in half and scoop out the seeds
Use fork to scrape out "spaghetti" squash

Nutrition Facts

Crockpot Spaghetti Squash

Amount Per Serving (150 grams)

Calories 80 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 0.3g2%

Polyunsaturated Fat 1g

Monounsaturated Fat 0.1g

Sodium 44mg2%

Potassium 278mg8%

Carbohydrates 18g6%

Fiber 4g17%

Sugar 7g8%

Protein 2g4%

Vitamin A 309IU6%

Vitamin C 5mg6%

Calcium 59mg6%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Instant Access To Free Nutrition Seminar Recording