Cucumber Salad

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Cucumber Salad

Course Side Dishes

Servings

Ingredients

2 cups cherry tomatoes sliced in half
2 large cucumbers chopped
1 red pepper chopped
.5 cup red onion chopped
.25 cup red wine vinegar
1 tablespoon dill chopped
15 chopped black or Kalamata olives
2 T olive oil
.5 teaspoon pepper
.5 teaspoon salt

US Customary - Metric

Instructions

Mix all ingredients together
Let marinate for a few hours in the fridge before eating
Enjoy

Notes

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About the author

Nicole Aucoin, MS, RD, LD/N

Founder, Healthy Steps Nutrition
Home of CrossFit HSN & HSN Mentoring

Author of Nourish & Healthy Kids Cookbook

Author of The Basics of Nutrition Coaching Course, CrossFit Preferred Nutrition Course