Cucumber Salad

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Cucumber Salad

Course Side Dishes
Servings 4


  • 2 cups cherry tomatoes sliced in half
  • 2 large cucumbers chopped
  • 1 red pepper chopped
  • .5 cup red onion chopped
  • .25 cup red wine vinegar
  • 1 tablespoon dill chopped
  • 15 chopped black or Kalamata olives
  • 2 T olive oil
  • .5 teaspoon pepper
  • .5 teaspoon salt


  • Mix all ingredients together
  • Let marinate for a few hours in the fridge before eating
  • Enjoy


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About the author

Nicole Aucoin, MS, RD, LD/N

Founder, Healthy Steps Nutrition
Home of CrossFit HSN & HSN Mentoring

Author of Nourish & Healthy Kids Cookbook

Author of The Basics of Nutrition Coaching Course, CrossFit Preferred Nutrition Course

CrossFit Level 2 Trainer