Egg White and Avocado Salad

Nicole Aucoin

Egg White and Avocado Salad

Try this healthy spin on egg salad!

Course Lunch

Servings

Ingredients

10 hard boiled egg whites diced
1 avocado mashed
1 Tbsp. Dijon mustard
1 Tbsp. plain Greek yogurt
2 tsp. fresh lemon juice
1/3 cup green onions
1/2 cup celery
1/2 tsp. paprika
1/4 tsp. pepper
Pinch sea salt

US Customary - Metric

Instructions

In a large mixing bowl, mash avocado. Mix in Greek yogurt, mustard and lemon juice until smooth.
Mix in green onions, celery, paprika, salt and pepper (set to the side).
Chop egg white (disregard the yolks) then fold in the avocado mixture.
Serve on a slice of Ezekiel bread with fresh arugula.

Notes

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About the author

Nicole Aucoin, MS, RD, LD/N

Founder, Healthy Steps Nutrition
Home of CrossFit HSN & HSN Mentoring

Author of Nourish & Healthy Kids Cookbook

Author of The Basics of Nutrition Coaching Course, CrossFit Preferred Nutrition Course

CrossFit Level 2 Trainer

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