Healthier “Beefy” Quinoa Nachos

Vegetarian
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Healthier “Beefy” Quinoa Nachos

Plant-based tasty nachos with plant-based meat substitutes.
Course Vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 servings

Ingredients

  • 2 oz Black bean tortilla chips
  • 1/2 cup “Beyond Meat” Beefy Crumble
  • 1/4 cup Low-sodium canned black beans (Drained and rinsed)
  • 1/4 cup Canned corn (Drained and rinsed)
  • 1/2 cup Quinoa (Cooked)
  • 2 tbsp Salsa
  • 2 tbsp Avocado
  • 1 tsp Paprika
  • 1 tsp Onion powder
  • 1 tsp Oregano
  • 1 tsp Chili powder
  • 1 tsp Pepper
US Customary - Metric

Instructions

  • Cook quinoa according to package directions. For added flavor, cook in low-sodium vegetable broth
  • Assemble tortilla chips onto two plates (or one plate and one Tupperware for meal prep)
  • Heat beefy crumbles according to package directions and add to tortilla chips. Season with seasonings to taste
  • Top with all other ingredients

Notes

Nutrition Facts
Healthier “Beefy” Quinoa Nachos
Amount Per Serving (200 grams)
Calories 283 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Sodium 462mg20%
Potassium 472mg13%
Carbohydrates 42g14%
Fiber 7g29%
Sugar 1g1%
Protein 13g26%
Vitamin A 940IU19%
Vitamin C 4mg5%
Calcium 72mg7%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.

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