Shrimp Stir Fry

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Shrimp Stir Fry

Try this easy Shrimp recipe for dinner tonight!
Course Dinner
Cuisine Seafood
Keyword Easy Recipes
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 1 serving


  • 4 oz raw shrimp peeled and deveined
  • 2 cups shredded cabbage
  • 1/2 cup sliced carrots
  • 1/2 cup sliced mushrooms
  • 1/4 cup chopped bell pepper
  • 1 clove chopped garlic
  • 1 tbsp olive oil
  • 1 tsp tamari sauce (or coconut aminos or soy sauce)
  • 1 dash ground ginger


  • Heat olive oil in a large skillet on medium-high heat.
  • Saute cabbage, carrots, mushrooms and bell peppers for 5-7 minutes until soft and lightly browned.
  • Move vegetables to the side of the pan.
  • Add the shrimp, garlic, ground ginger and tamari sauce.
  • Saute for an additional 3-5 minutes until shrimp are cooked through.
  • Mix the shrimp and vegetables then serve.
  • Optional: garnish with chili sauce, tamari sauce and sesame seeds.


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About the author

Nicole Aucoin, MS, RD, LD/N

Founder, Healthy Steps Nutrition
Home of CrossFit HSN & HSN Mentoring

Author of Nourish & Healthy Kids Cookbook

Author of The Basics of Nutrition Coaching Course, CrossFit Preferred Nutrition Course

CrossFit Level 2 Trainer