Shrimp Stir Fry

Dinner
Easy Recipes
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Shrimp Stir Fry

Try this easy Shrimp recipe for dinner tonight!
Course Dinner
Cuisine Seafood
Keyword Easy Recipes
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 1 serving

Ingredients

  • 4 oz Raw shrimp (Peeled and deveined)
  • 2 cups Cabbage (Shredded)
  • 1/2 cup Carrots (Sliced)
  • 1/2 cup Mushrooms (Sliced)
  • 1/4 cup Bell pepper (Chopped)
  • 3 g Garlic (1 chopped garlic clove)
  • 1 tbsp Olive oil
  • 1 tsp Tamari sauce (Options: coconut aminos or soy sauce)
  • 1/4 tsp Ground ginger
US Customary - Metric

Instructions

  • Heat olive oil in a large skillet on medium-high heat
  • Saute cabbage, carrots, mushrooms and bell peppers for 5-7 minutes until soft and lightly browned
  • Move vegetables to the side of the pan
  • Add the shrimp, garlic, ground ginger and tamari sauce
  • Saute for an additional 3-5 minutes until shrimp are cooked through
  • Mix the shrimp and vegetables then serve
  • Optional: garnish with chili sauce, tamari sauce and sesame seeds

Notes

Nutrition Facts
Shrimp Stir Fry
Amount Per Serving (400 grams)
Calories 327 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 2g13%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 143mg48%
Sodium 1064mg46%
Potassium 1031mg29%
Carbohydrates 27g9%
Fiber 9g38%
Sugar 12g13%
Protein 22g44%
Vitamin A 12200IU244%
Vitamin C 104mg126%
Calcium 151mg15%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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