Shrimp Stuffed Avocado

Nicole Aucoin

Shrimp Stuffed Avocado

Quick and easy recipe full of protein and healthy fat!

Course Dinner

Cuisine Seafood

Keyword Easy Recipes

Prep Time 10

Total Time 10

Servings servings

Ingredients

8 oz cooked shrimp peeled and deveined
1 large avocado
1/2 cup chopped bell pepper
1/2 cup chopped celery
2 tsp fresh lime juice
to taste salt and pepper

US Customary - Metric

Instructions

Chop shrimp in half, if desired keep a few aside to garnish.
In a medium bowl, combine bell pepper, celery, shrimp and lime juice; mix well.
Slice avocado in half and remove the seed.
Scoop out flesh, chop, and add to the shrimp mixture.
Taste and add salt and pepper if necessary.
Use a spoon to stuff avocado shells with shrimp salad filling.

Notes

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About the author

Nicole Aucoin, MS, RD, LD/N

Founder, Healthy Steps Nutrition
Home of CrossFit HSN & HSN Mentoring

Author of Nourish & Healthy Kids Cookbook

Author of The Basics of Nutrition Coaching Course, CrossFit Preferred Nutrition Course

CrossFit Level 2 Trainer

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