Shrimp Stuffed Avocado

Dinner
Easy Recipes
Back to Healthy Recipes
Print Pin

Shrimp Stuffed Avocado

Quick and easy recipe full of protein and healthy fat!
Course Dinner
Cuisine Seafood
Keyword Easy Recipes
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings

Ingredients

  • 8 oz cooked shrimp peeled and deveined
  • 201 grams avocado 1 large avocado
  • 1/2 cup bell pepper chopped
  • 1/2 cup celery chopped
  • 2 tsp fresh lime juice
  • to taste salt and pepper
US Customary - Metric

Instructions

  • Chop shrimp in half, if desired keep a few aside to garnish.
  • In a medium bowl, combine bell pepper, celery, shrimp and lime juice; mix well.
  • Slice avocado in half and remove the seed.
  • Scoop out flesh, chop, and add to the shrimp mixture.
  • Taste and add salt and pepper if necessary.
  • Use a spoon to stuff avocado shells with shrimp salad filling.

Notes

Nutrition Facts
Shrimp Stuffed Avocado
Amount Per Serving (0.5 stuffed avocado)
Calories 256 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 2g13%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 143mg48%
Sodium 671mg29%
Potassium 766mg22%
Carbohydrates 13g4%
Fiber 8g33%
Sugar 3g3%
Protein 18g36%
Vitamin A 1633IU33%
Vitamin C 60mg73%
Calcium 87mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Instant Access To Free Nutrition Seminar Recording

Nutrition Made Simple Seminar Recording With Nicole Aucoin

REGISTER FOR INSTANT ACCESS