Stuffed Sweet Potato

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Stuffed Sweet Potato

Stuffed Sweet Potato loaded and topped with protein and veggies!
Course Dinner
Servings 4


  • 1 lb lean pork loin
  • 1 cup beef broth
  • 1/2 tbs. olive oil
  • 1/2 yellow onion sliced
  • 8 oz sweet mini peppers sliced
  • 2 sweet potato medium
  • 4 grape tomatoes diced
  • 1 tbs. chopped red onion
  • 1/2 hass avocado small


  • Take fat off of pork loin season generously with salt & pepper and place in crock pot and cover with beef broth and cook on low for 5 hours then shred
  • Set oven to 375 & cook sweet potatoes for 45 minutes
  • While potatoes cook sauté onion & peppers with olive oil - season with salt & pepper
  • In a small bowl mash avocado & stir in red onion, tomatoes, & a pinch of salt
  • To serve take half a sweet potato, mash slightly with fork, top with 3.5 ounces of pork, top with 1/4th of avocado mixture, & 1/4th of the peppers & onions

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About the author

Nicole Aucoin, MS, RD, LD/N

Founder, Healthy Steps Nutrition
Home of CrossFit HSN & HSN Mentoring

Author of Nourish & Healthy Kids Cookbook

Author of The Basics of Nutrition Coaching Course, CrossFit Preferred Nutrition Course

CrossFit Level 2 Trainer