Teriyaki Salmon

Dinner
Easy Recipes
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Teriyaki Salmon

2 ingredients only, try this Salmon recipe!
Course Dinner
Keyword Easy Recipes
Prep Time 2 hours
Cook Time 7 minutes
Total Time 2 hours 14 minutes
Servings 2 servings

Ingredients

  • 1 lb Wild caught salmon
  • 1/2 cup Teriyaki marinade
US Customary - Metric

Instructions

  • Place salmon skin up in a baking dish
  • Add 1⁄2 cup marinade
  • Let sit for 2+ hours (the longer it sits, the more flavorful it will be)
  • Once you are ready to cook, preheat oven to 450
  • Place salmon on a baking sheet skin down (don’t transfer the excess marinade)
  • Cook for 12 minutes
  • Broil on low for 2 minutes or until salmon has golden and crispy edges

Notes

Nutrition Facts
Teriyaki Salmon
Amount Per Serving (170 grams)
Calories 386 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 2g13%
Polyunsaturated Fat 6g
Monounsaturated Fat 5g
Cholesterol 125mg42%
Sodium 2857mg124%
Potassium 1273mg36%
Carbohydrates 11g4%
Fiber 0.1g0%
Sugar 10g11%
Protein 49g98%
Vitamin A 91IU2%
Calcium 45mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

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