White Chicken Quinoa Chili

Nicole Aucoin

White Chicken Quinoa Chili

Try this hearty, healthy and high protein chili dish!

Course Dinner

Servings servings

Ingredients

1 tbsp extra virgin olive oil
1 onion diced
2 jalapeños diced
3 cloves garlic chopped
1 tsp cumin
1/2 tsp oregano
3 cups low sodium chicken broth
1 can (15 ounces) white beans
1 pound chicken breast cooked and shredded
1/2 cup quinoa
4 lime wedges
1 bunch fresh (or 1 tsp dried) cilantro
1 cup salsa verde

US Customary - Metric

Instructions

Heat oil in a large saucepan over medium heat, then add onions and peppers. Cook until tender, about 5-7 minutes.
Add garlic and cumin and cook for about 1 minute
Add broth, salsa verde, chicken, beans, quinoa, oregano, and bring to a boil.
Reduce to a medium simmer and cook until quinoa is tender. About 10-15 minutes.
Garnish with lime wedge and cilantro.

Notes

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About the author

Nicole Aucoin, MS, RD, LD/N

Founder, Healthy Steps Nutrition
Home of CrossFit HSN & HSN Mentoring

Author of Nourish & Healthy Kids Cookbook

Author of The Basics of Nutrition Coaching Course, CrossFit Preferred Nutrition Course

CrossFit Level 2 Trainer

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