Zucchini Boats

Nicole Aucoin

Zucchini Boats

Plant-Based dinner meal loaded with yummy toppings!

Course Vegetarian

Servings

Ingredients

2 zucchini
1/2 cup low-fat shredded cheese
1/4 cup Beyond Meat “beefy crumbles”
1 small onion chopped
1/2 cup mushrooms chopped
1/2 cup bell pepper chopped
1/4 cup marinara sauce

US Customary - Metric

Instructions

Preheat oven to 350 degrees.
Trim ends of zucchini and cut zucchinis lengthwise in half. Scoop out pulp leaving half in tact. Keep pulp and dice into small pieces.
In a skillet, heat beefy crumbles, zucchini pulp, onion, mushrooms, and peppers over medium heat.
Add cheese salt and pepper and to zucchini shells. Place in a greased baking dish. Bake for about 25-30 mins.

Notes

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About the author

Nicole Aucoin, MS, RD, LD/N

Founder, Healthy Steps Nutrition
Home of CrossFit HSN & HSN Mentoring

Author of Nourish & Healthy Kids Cookbook

Author of The Basics of Nutrition Coaching Course, CrossFit Preferred Nutrition Course

CrossFit Level 2 Trainer

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