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Crockpot Chili

170g per serving
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 8 servings


  • 2 pounds 93% lean ground turkey
  • 2 packets chili seasoning
  • 1 whole red or orange bell pepper, diced
  • 1 whole jalapeno, minced (with seeds for heat)
  • 1/2 onion diced
  • 2 14oz cans diced tomatoes of your choice (we like fire roasted)
  • 2 cups water
  • 1-2 cloves garlic, minced
  • 1 tsp black pepper
  • 1 tsp salt
  • 1 14oz can chili beans or red beans (rinse the beans from can with water)


  • In a large skillet, brown ground turkey until it is cooked. Strain grease. Place back in pan.
  • Add red or orange pepper, onion, jalapeno, garlic, salt and pepper. Cook over medium heat for 3-4 minutes.
  • Place all ingredients from skillet into crockpot. Add canned tomatoes, water and chili seasoning. Stir well.
  • Cook in covered crockpot on high for 4 hours or low for 8 hours. Approx 10 minutes before serving, add beans to mix.