Paleo Meatloaf Muffins

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Paleo Meatloaf Muffins

Prep these Paleo Meatloaf Muffins on Sunday and enjoy for the week!
Course Dinner
Cuisine Italian
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 muffins

Ingredients

  • 16 oz 93% lean ground turkey
  • 12 oz 90% lean ground beef
  • 1 large egg
  • 1/4 cup ketchup
  • 1/8 cup chopped bell pepper
  • 1/8 cup chopped onion
  • 2 tbsp ground flaxseed
  • 1 tsp garlic powder
  • 1 tsp dried or fresh parsley

Instructions

  • Preheat oven to 375F (190C).
  • Combine all ingredients in a large bowl.
  • Evenly portion mixture into the muffin pan.
  • Bake for 22-25 minutes until tops are browned and muffins are cooked through.
  • Optional: garnish with ketchup icing and parsley sprinkle.

Notes

Free Download: Beginners Guide To Meal Prepping

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About the author

Ashley Osterman, Nutrition Team Manager

Masters of Science in Dietetics
Completion of Didactic Program in Dietetics
Certified Food Safety Manager and Instructor
Member of the Academy of Nutrition and Dietetics
Member of the School Nutrition Association
Precision Nutrition Level 1