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Stuffed Sweet Potato
Nutrition Facts: 281 calories/ 24 protein/ 29 carb/ 9 fat / 6 fiber/ 10 sugar
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Servings
Ingredients
Servings
Ingredients
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Instructions
  1. Take fat off of pork loin season generously with salt & pepper and place in crock pot and cover with beef broth and cook on low for 5 hours then shred
  2. Set oven to 375 & cook sweet potatoes for 45 minutes
  3. While potatoes cook sauté onion & peppers with olive oil - season with salt & pepper
  4. In a small bowl mash avocado & stir in red onion, tomatoes, & a pinch of salt
  5. To serve take half a sweet potato, mash slightly with fork, top with 3.5 ounces of pork, top with 1/4th of avocado mixture, & 1/4th of the peppers & onions
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