Print Pin

Sweet Potato Toast

Easy, balanced breakfast or snack option that will leave you full and satisfied.
Course Breakfast, Snacks
Keyword Easy Recipes, Plant-Based
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients

  • 1 large sweet potato

Instructions

  • Preheat oven to 400F (200C).
  • Slice one large sweet potato lengthwise into four 1/4 inch "toast" slices.
  • Place on a baking sheet and bake for 15-20 minutes, turning halfway through.
  • Top with your favorite "toast" toppings (not included in nutrition facts). Some examples are nut butter, chia seeds and fresh fruit, or egg whites, avocado, sliced radish and salsa, or sliced tomatoes, fresh basil and balsamic drizzle.
  • Alternate cooking method: Place the sweet potato slices in a toaster on high for about 5 minutes or until cooked through. You may need to toast multiple times depending on the length of your toaster settings.

Notes

Instant Access To Free Nutrition Seminar Recording

Nutrition Made Simple Seminar Recording With Nicole Aucoin

About the author

Nicole Aucoin, MS, RD, LD/N

Founder, Healthy Steps Nutrition
Home of CrossFit HSN & HSN Mentoring

Author of Nourish & Healthy Kids Cookbook

Author of The Basics of Nutrition Coaching Course, CrossFit Preferred Nutrition Course

CrossFit Level 2 Trainer