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Tahini Power Sauce

If you like the HSN Buddha Bowl, you need to try topping it with the Tahini Power Sauce!
Course Vegetarian
Keyword Plant-Based
Servings 10 servings


  • 1/4 cup tahini
  • 3 tbsp lemon juice
  • 1 tbsp maple syrup
  • 1 tbsp low sodium soy sauce
  • 1 drizzle sesame oil
  • 1/4 cup nutritional yeast
  • 2 cloves garlic
  • 1 pinch turmeric
  • 1-2 tbsp hot water for thinning out sauce to desired consistency


  • Blend all ingredients together in a blender or food processor until smooth.
  • Add hot water as needed to thin sauce out to desired consistency.
  • Store in an airtight container in the fridge.



Note: This sauce pairs well with vegetables, brown rice, and tempeh or tofu. Try it on top of the Buddha Bowl recipe.