Cinnamon Roasted Butternut Squash

Side Dishes
Easy Recipes, Plant-Based
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Cinnamon Roasted Butternut Squash

Try this sweet and savory recipe that even the kids will love!
Course Side Dishes
Keyword Easy Recipes, Plant-Based
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 2 servings

Ingredients

  • 2 cups Butternut squash (Peeled and cut into cubes)
  • 1 teaspoon Olive oil
  • 2/3 teaspoon Ground cinnamon
  • 1/2 teaspoon Kosher salt
  • 1/4 tsp Cayenne (Optional)
US Customary - Metric

Instructions

  • Preheat oven to 425 degrees
  • Place aluminum foil on one large baking sheet
  • Mix the cinnamon and salt together
  • Toss the butternut squash cubes into the olive oil then in the seasoning mixture until they are well coated
  • Evenly spread out coated butternut squash on the baking sheet in a thin layer
  • Place baking sheet in the oven
  • Cook for 20-25 minutes and then flip
  • Cook for an additional 20-25 minutes or until edges are lightly brown and the centers are tender

Notes

Nutrition Facts
Cinnamon Roasted Butternut Squash
Amount Per Serving (150 grams)
Calories 83 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.3g2%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Sodium 596mg26%
Potassium 501mg14%
Carbohydrates 17g6%
Fiber 3g13%
Sugar 3g3%
Protein 1g2%
Vitamin A 14990IU300%
Vitamin C 30mg36%
Calcium 75mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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