Healthier “Beefy” Quinoa Nachos

Nicole Aucoin

Healthier “Beefy” Quinoa Nachos

Plant-based tasty nachos with plant-based meat substitutes.

Course Vegetarian

Servings

Ingredients

2 oz black bean tortilla chips
1/2 cup “Beyond Meat” Beefy Crumble
1/4 cup low-sodium canned black beans drained and rinsed
1/4 cup canned corn drained and rinsed
1/2 cup cooked quinoa
2 tbs. salsa
2 tbs. avocado
paprika to taste
onion powder to taste
oregano to taste
chili powder to taste
pepper to taste

US Customary - Metric

Instructions

Cook quinoa according to package directions. For added flavor, cook in low-sodium vegetable broth.
Assemble tortilla chips onto two plates (or one plate and one Tupperware for meal prep).
Heat beefy crumbles according to package directions and add to tortilla chips. Season with seasonings to taste.
Top with all other ingredients.

Notes

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About the author

Nicole Aucoin, MS, RD, LD/N

Founder, Healthy Steps Nutrition
Home of CrossFit HSN & HSN Mentoring

Author of Nourish & Healthy Kids Cookbook

Author of The Basics of Nutrition Coaching Course, CrossFit Preferred Nutrition Course

CrossFit Level 2 Trainer

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