Cut the sausage into rings or half-moons.
In a large pot or skillet, add 1 tbsp of olive oil and add the sausage. Cook over medium heat for approx 5-10 minutes or until cooked.
Dice the onion, peppers and celery and add it to the sausage.
Cook it with the sausage for 5-10 mins or until soft.
Add salt and pepper to your taste.
Cut the corn off the cob.
Add the corn to the pot along with the crushed tomatoes, and a bunch of thyme.
Allow all the ingredients to cook together for approximately 10 minutes
In a separate pan, sauté the shrimp until cooked.
Drain and add them to the Jambalaya mixture.
Add in diced grilled chicken and serve.