Low-Carb Bison Taco Bowls

Yummy taco bowls, if unable to purchase bison, try ground turkey or ground sirloin!

Course Dinner

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

1 1/2 lb Ground bison (If unable to purchase bison, try ground turkey or ground sirloin)
201 g Avocado (1 avocado)
15 oz Corn kernels (1 can, drain and rinsed)
2 1/2 tbsp Low-sodium taco seasoning 1 packet
2 cups Romaine lettuce
300 g Tomatoes (1 large, chopped)
150 g Bell pepper (1 large, chopped)
1 tbsp Cilantro

Place a frypan over medium-high heat, add the olive oil and ground bison, breaking up any lumps with a wooden spoon. Add taco seasoning and cook for about 6-8 minutes or until browned
While taco meat is cooking, wash and chop vegetables. Drain and rinse corn from can
Add lettuce, tomato, corn, bell pepper to 4 separate dishes. Top with 1/4 each of the taco meat once done cooking and cooled, fresh cilantro, and sliced avocado upon serving. Enjoy!

*Optional: add a dollop of plain low-fat Greek yogurt in place of sour cream!

Nutrition Facts

Low-Carb Bison Taco Bowls

Amount Per Serving (420 grams)

Calories 430 Calories from Fat 189

% Daily Value*

Fat 21g32%

Saturated Fat 6g38%

Polyunsaturated Fat 2g

Monounsaturated Fat 10g

Cholesterol 94mg31%

Sodium 476mg21%

Potassium 1257mg36%

Carbohydrates 26g9%

Fiber 8g33%

Sugar 9g10%

Protein 39g78%

Vitamin A 4122IU82%

Vitamin C 67mg81%

Calcium 46mg5%

Iron 6mg33%

* Percent Daily Values are based on a 2000 calorie diet.

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