Traditional Greek Salad

Nicole Aucoin

Traditional Greek Salad

Try this easy and fresh traditional greek salad for lunch or dinner!

Course Side Dishes

Prep Time 15

Servings servings

Ingredients

4 medium sized tomatoes cut into wedges
2 English cucumbers peeled, seeded, and sliced into half moons
1/2 large green bell pepper cored and thinly sliced
1/2 medium red onion peeled and thinly sliced
2 tbsp olive oil
1 tbsp aged balsamic vinegar
1 tsp dried oregano
5 ounces feta cheese thickly-sliced chunks or crumbles
to taste salt

US Customary - Metric

Instructions

Combine the tomatoes, cucumber, bell pepper, and red onion in a large mixing bowl.
Add in olive oil, balsamic vinegar, oregano and salt to taste.
Toss briefly and top with feta cheese.
Serve and enjoy!

Video

Notes

Looking to add more healthy fat into this recipe? Add in 1 cup kalamata olives (not included in the nutrition facts).

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About the author

Nicole Aucoin, MS, RD, LD/N

Founder, Healthy Steps Nutrition
Home of CrossFit HSN & HSN Mentoring

Author of Nourish & Healthy Kids Cookbook

Author of The Basics of Nutrition Coaching Course, CrossFit Preferred Nutrition Course

CrossFit Level 2 Trainer

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