Heat oven to 400°
Spray a little olive oil spray sauté pan on medium heat
Sauté onion, garlic and cilantro for about 2 minutes then add ground turkey. Add
in salt, garlic powder, and cumin
Brown meat for several minutes until meat is completely cooked through
Add in 1/4 cup of tomato paste and 1/2 cup of chicken broth, simmer on low for
about 5 minutes.
Combine cooked quinoa and meat together.
Cut the bell peppers in half lengthwise, and remove all seeds.
Place in a baking dish.
Spoon the meat mixture into each pepper half and fill it with as much as you can.
Pour additional chicken broth in the bottom of the baking sheet and cover.
Cook for 35 minutes.