Zucchini Boats


Zucchini Boats

Plant-Based dinner meal loaded with yummy toppings!
Course Vegetarian
Servings 4


  • 2 zucchini
  • 1/2 cup low-fat shredded cheese
  • 1/4 cup Beyond Meat “beefy crumbles”
  • 1 small onion chopped
  • 1/2 cup mushrooms chopped
  • 1/2 cup bell pepper chopped
  • 1/4 cup marinara sauce


  • Preheat oven to 350 degrees.
  • Trim ends of zucchini and cut zucchinis lengthwise in half. Scoop out pulp leaving half in tact. Keep pulp and dice into small pieces.
  • In a skillet, heat beefy crumbles, zucchini pulp, onion, mushrooms, and peppers over medium heat.
  • Add cheese salt and pepper and to zucchini shells. Place in a greased baking dish. Bake for about 25-30 mins.


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About the author

Nicole Aucoin, MS, RD, LD/N

Founder, Healthy Steps Nutrition
Home of CrossFit HSN & HSN Mentoring

Author of Nourish & Healthy Kids Cookbook

Author of The Basics of Nutrition Coaching Course, CrossFit Preferred Nutrition Course

CrossFit Level 2 Trainer