Pulled Chicken (Crockpot Dish)

Lunch
Crockpot, Easy Recipes
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Pulled Chicken (Crockpot Dish)

Set and forget recipe, great option for meal prepping!
Course Lunch
Keyword Crockpot, Easy Recipes
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6 servings

Ingredients

  • 28 g Onions (2 medium, sliced)
  • 12 oz Roasted red peppers (1 jar)
  • 10 oz Hot rotel (1 can)
  • 1 1/4 lbs Organic chicken breasts (Trim the fat)
  • 2 1/2 tbsp Low-sodium taco seasoning (Spread over chicken)
  • 8 oz Fresh salsa (1/2 jar)
US Customary - Metric

Instructions

  • Place ingredients into crockpot, in that order (ie: sliced onions first, then jar of roasted peppers and so on)
  • Cook on high for 6-8 hours
  • Shred chicken with a fork
  • Optional: add 1/2 can black beans, top with avocado (not included in nutrition facts)
  • Enjoy!

Video

Notes

Nutrition Facts
Pulled Chicken (Crockpot Dish)
Amount Per Serving (113 grams)
Calories 141 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 60mg20%
Sodium 1224mg53%
Potassium 626mg18%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 3g3%
Protein 21g42%
Vitamin A 659IU13%
Vitamin C 33mg40%
Calcium 54mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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