Sweet Potato Hash Egg Muffin

Nicole Aucoin

Sweet Potato Hash Egg Muffin

Meal prep these egg muffins on Sunday and enjoy for breakfast for the week!

Course Breakfast

Prep Time 15

Cook Time 50

Servings

Ingredients

1 sweet potato small
2 eggs
1/2 tsp. olive oil
2 egg whites
2 slices turkey bacon chopped
1/2 red bell pepper chopped
1/4 yellow onion chopped
seasonings (to taste) salt, pepper, garlic

US Customary - Metric

Instructions

Preheat oven to 350F
Use a grater to shred sweet potato
Combine shredded sweet potato, olive oil, & seasonings
Spoon into sprayed muffin tin filling 6 muffin tins & bake for 30 mins
Combine eggs, turkey bacon, peppers, onion, & season
Pour egg mixture into baked sweet potato and continue to bake for 15-20 mins until eggs are cooked

Notes

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About the author

Nicole Aucoin, MS, RD, LD/N

Founder, Healthy Steps Nutrition
Home of CrossFit HSN & HSN Mentoring

Author of Nourish & Healthy Kids Cookbook

Author of The Basics of Nutrition Coaching Course, CrossFit Preferred Nutrition Course

CrossFit Level 2 Trainer

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